Sunday, February 6, 2011

Recipes


Chocolate Mint Cookies

1 pkg. devils food cake mix
2 eggs
1/2 cup oil
1 cup chocolate chips
1 ½ boxes Andes Chocolate Mints

Mix cake mix, eggs, and oil together.  Batter will be thick.  Stir in chocolate chips.  Drop by teaspoonfuls on cookie sheet.  Bake at 350 degrees for 7 minutes.  After cookies are removed from oven, place one Andes mint on each cookie.  When melted, swirl lightly with a toothpick.  Makes 2 dozen.

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